Vinegar is a mainstay of the old folk recipes for cleaning, and with good reason. The vim of the vinegar is that it kills bacteria, mold and germs.
Heinz company spokesperson Michael Mullen references numerous studies to show that a straight 5 percent solution of vinegar—thekind you can buy in the supermarket—kills 99 percent of bacteria, 82 percent of mold, and 80 percent of germs (viruses). He noted that Heinz can’t claim on their packaging that vinegar is a disinfectant since the company has not registered it as a pesticide with the Environmental Protection Agency
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Monday, November 9, 2009
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